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Gastronomic periods

hotel

Cooking classes about the black truffle

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hotel

Half-day truffle discovery

  • ‘Truffles and Malbec’ tasting workshop
  • 4 course Truffle menu made by the Chef Allan Duplouich
  • 2 glasses of wine included with the meal
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hotel

One-day truffle immersion

  • Visit of the ‘Château de Haute-Serre’ and tasting of 3 wines
  • 3 course Truffle menu cooked by the Chef Allan Duplouich (drinks not included)
  • Excavation workshop with Christine Vigouroux and her truffle dog, Lago.
  • On Tuesdays only, the immersion also includes a visit to Lalbenque truffle producer's market and a truffle producer snack for 142 €.
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