The Experience

At Château de Haute-Serre, gastronomy, wine and art combine to offer a hedonistic experience for all the senses. A duo of epicureans awaits you here. Our chef astonishes with his ability to turn fresh, authentic produce into succulent, gourmet culinary creations. Bertrand-Gabriel Vigouroux, who revived Cahors Malbec, brings a delicious oenological universe to discover.

We welcome you in a chai (wine storeroom) renovated in a perfect marriage of tradition and modernity and embellished with numerous artworks. We propose a variety of activities, including tasting the best wines and visits to our chais and vineyards. The marvels of the unique world of Cahors wine will be unveiled.